Our work process
We structure our work processes in such a way as to present the best products from around the world in the freshest possible form.
How we choose suppliers & partners in business
How is seafood supplied?
Warehouse equipment
Our Cold Store
Our warehouse is equipped with all necessary equipment, in compliance with all sanitary standards. It is equipped with the most powerful ice maker in the entire territory of the Republic of Kazakhstan, which produces special ice for cooling fish and seafood. The warehouse is equipped with 3 refrigeration chambers with the ability to choose 1 of 3 temperature modes - this allows you to maintain an individual temperature regime for each type of product.
Own Productions
Based on the requests of our customers, we organized a high-tech cutting shop equipped with all the necessary equipment. By placing an order with us, you receive the freshest products, delivered in the shortest possible time, in compliance with the necessary sanitary standards and temperature conditions.
Packing
In addition to preserving freshness, we can provide individual packaging for each client, based on his needs and wishes; we have our own packaging workshop that will satisfy the most demanding consumer. A vacuum machine allows you to ensure the freshness of fish and seafood for a long time, in its original form.
Logistics
Our company has its own fleet of specially equipped vehicles, with the ability to further adjust temperature conditions. All vehicles undergo a thorough technical and sanitary inspection before each loading of goods.